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Q: I am going on vacation with my husband’s family in Hawaii in April, and each family is responsible for cooking dinner at least one night. I am a vegan so I’m wondering what kind of of vegetarian/vegan meal can I make, possibly using fresh local ingredients, that will satisfy the meat-eaters?
Sent by Melissa
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So, despite the fact that I gushed about The Breslin nearly a year ago and also in an interview for Amazon, and even though I’ve fussed over The Spotted Pig, I didn’t even consider picking up chef April Bloomfield’s* book, A Girl and Her Pig because the odds felt slim that it would provide me with anything close to the joy that her cooking does at a dark table in the Ace Hotel, with a grapefruit gin-and-tonic (swoon) in my hand.
… Read the rest of lentil and chickpea salad with feta and tahini on smittenkitchen.com
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permalink to lentil and chickpea salad with feta and tahini | 73 comments to date | see more: Beans, Photo, Salad, Vegetarian
4.73 / 5 Stars | 78 Reviews
by CINDYLEE65
“Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.”
The last day of March. Easter. Passover. Asparagus and pea shoots in the market. Renewal time. Emerging time, with tender greens, and cherry blossoms, and rhubarb. The turning of winter into spring is in full force now. How will you celebrate?
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4.18 / 5 Stars | 16 Reviews
by Lovesmurfs
“Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven.”
Happy Easter weekend, friends! Take a little time this morning and catch up on this week’s most popular posts, including how to make your own fabulous rainbow sprinkle cake, 10 surprisingly vegan desserts, and a few thoughts on why panna cotta is truly the perfect dessert. Enjoy!
15. Tip: Add a Crunchy, Crackly Top to Cakes and Quick Breads
14. Recipe: Fruit Crumble with Oats & Dates (Gluten-Free, Nut-Free & Vegan!)
13. Do I Really Need To Buy a New Box of Baking Soda Every Month?
12. 6 Resources for Making Fun and Colorful Naturally-Dyed Easter Eggs
11. What Is Your Most Show-Stopping, Crowd-Pleasing, Knock-Out Dessert?
10. 10 Decadent Surprisingly Vegan Desserts
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4.29 / 5 Stars | 25 Reviews
by kymberly
“Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It’s terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.”
How perfectly lovely would that Lemon-Blueberry Yogurt Cake look on your Easter table this weekend? Right?! But that’s not to take anything away from the other fabulous desserts we’ve made this week. Those Churros Balls need to be made immediately, but if it’s cookies you’re craving, we have three contenders to vie for your oven space. And am I the only one who wants to snitch a quick spoonful from that Banana Cream Pie?
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Q: I found your terrific recipe for Fruit Crumble. We will be baking a variety of fruit crisps and crumbles for 200 people for a wedding and had planned on using aluminum pans — the flimsy kind — for this task. Are we wrong to use these pans? From bake to serve, will be about 6 hours. Thanks!
Sent by Peg
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