New England Clam Chowder is just a delightful soup for any occasion. We cook it and serve it in cast iron to get it a little rustic appeal and plate… by castironpanstore on Monday, March 25, 2013

4.17 / 5 Stars | 22 Reviews

by KARILK

“Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.”

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This dish of Amish Style Beef and Noodles makes a great “Sit Down Sunday” dinner for the entire family. Add some fresh vegetables and maybe some… by castironpanstore on Sunday, March 24, 2013

Aebleskivers (or ebelskivers) are a round Danish pancake. The word means “apple slice” since that’s what originally filled the batter. This version… by Guest on Sunday, March 24, 2013

These lime chicken empanadas are perfect for Cinco De Mayo! by ChicinCharge on Sunday, March 24, 2013

The combination of the shrimp cooked using the ceviche with the mango salsa is light and refreshing. by ChicinCharge on Sunday, March 24, 2013

These Healthy Homemade Energy Bars not only taste great, but they will provide you with the protein and fiber to sustain you. by Guest on Sunday, March 24, 2013

by VeganYumminess on Sunday, March 24, 2013

A soft slice with a layers of apricot and toasted coconut by MyFamilyKitchen on Sunday, March 24, 2013

This morning, while puttering around my kitchen, I discovered that the rock hard avocados purchased last week from a couple selling them on a nearby street corner (three for a dollar!) had finally ripened. A gentle squeeze tells me they’re probably perfect. The radishes I forgot in my market bag, however, seem to have gone a little beyond ripe, although they may be good for sautéing. And the bread I brought home on Thursday will probably be ready for bread crumbs on Monday if I don’t finish it up by then.

As cooks, the spare and simple truth that all things are in a constant state of change is something we deal with on a daily basis. More