Q: I’m hosting a boozy St. Patrick’s Day brunch this Saturday and wanted to make alcoholic Shamrock Shakes. Can you recommend a good recipe?
Sent by Kristin
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Boozy Shamrock Shake Recipe for St. Patrick’s Day? — Good Questions
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Category Archives: News
Low-Fat Recipes: Spicy Oven-Roasted Plums
4.42 / 5 Stars | 9 Reviews
by JJOYB53
“Plums are baked with an orange juice-based sauce to make a versatile creation suitable for use as a side dish or dessert topping.”
Lemon Cornmeal Sugar Cookies & Chickpea Pesto Sandwich — Delicious Links
Lunch goodies including a chickpea pesto sandwich, funny mustache cookies, soba noodles, and cute turtle bread buns! More
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Best Homemade Baked Goods for a Work Seminar? — Good Questions
Q: As the resident baker in the office, I’ve been commissioned to provide baked goods for an upcoming seminar we’re holding for clients (20-30 people in all). Any suggestions on what to make? I’d like something that’s elegant, easy to eat, not messy, and most importantly, delicious!
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Takenaka Bento Boxes: A Colorful Choice For a Lighter Lunch — Lunchbox of the Day
The Takenaka Bento Boxes are simple, and that’s what we like about them. They come in a bunch of fun colors, and they’re not too big — which makes them ideal for packing lighter lunches. More
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Low-Fat Recipes: Pumpkin Spice Ring
4.11 / 5 Stars | 8 Reviews
by Sharon
“Great dessert for after a big Thanksgiving dinner. This cake is light, and very good!!”
Pork Chops with Braised Cabbage
Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.
Continue reading “Pork Chops with Braised Cabbage” »
Pork Chops with Braised Cabbage
Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.
Continue reading “Pork Chops with Braised Cabbage” »
Pork Chops with Braised Cabbage
Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.
Continue reading “Pork Chops with Braised Cabbage” »
Pork Chops with Braised Cabbage
Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.
Continue reading “Pork Chops with Braised Cabbage” »