Yes, I’m going back to the Winter dishes. March is usually like this in Barcelona: one day looks…
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Pumpkin Puree with Quail fried Egg
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Category Archives: News
Durable, Easy to Carry Lunch Bag for a Busy Student? — Good Questions
Q: Today this question is from me! I am looking for a durable, roomy lunch bag that I can easily carry around school all day. I’d like something that keeps containers secure and folds flat when empty. Bonus points if it’s good-looking. Any recommendations?
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No More Soggy Salads: A Guide to the Perfect Salad In a Jar
Minus the Mercury: 4 Healthier Alternatives to Canned Tuna
Thanks to concerns about tuna’s high mercury levels and unsustainable fishing practices, the carefree days of eating lots of tuna fish sandwiches for lunch are over. But if you are missing the quick, tasty and economical meals canned tuna provides, we have a few excellent alternatives — including one vegetarian option.
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Low-Fat Recipes: Orange-Pineapple Ice
4 / 5 Stars | 10 Reviews
by Donean
“Condensed milk, pineapple and orange soda — pop it in the ice cream maker and out comes heaven.”
Pauerkraut
Lactobacillus fermented vegetables to maintain your health and immunity! recommended by Dr. Andrew Weil, MD, Jill Nussinow, MS, RD, and Michael… by Guest on Sunday, March 10, 2013
Low-Fat Recipes: No Drip Ice Pops
4.16 / 5 Stars | 40 Reviews
by Bea
“Yogurt and banana are blended with flavored gelatin and then frozen for a cool, tasty treat.”
New KitchenAid Stand Mixer Colors, An Easy Buttermilk Substitute, Smart Tips for a Quick Breakfast, and Sriracha Salt — Most Popular Posts Published March 3 – 9
Happy weekend! Popular posts this week on The Kitchn include 5 ways to eat chia seeds for breakfast, an easy way to make a buttermilk substitute, some guidelines from our cheesemonger on what not to do when serving cheese, and a visual guide to the 25 kitchen items you can replace with a stand mixer. Enjoy!
15. Breakfast Recipe: Baked Ricotta Blintzes with Fresh Cherry Sauce
14. New Stand Mixer Colors from KitchenAid: Canopy Green, Cranberry, & Watermelon
13. 5 Ways To Eat Chia Seeds for Breakfast
12. How To Make an Easy Buttermilk Substitute
11. Recipe: Brown Rice Congee with Shiitake Mushrooms and Greens
10. Faith’s Kitchen Renovation: How We Assembled & Installed Our IKEA Kitchen More
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What’s Cooking This Weekend? — Weekend of March 9-10, 2013
Well, we made it to Friday once again, and the kitchen is all yours. Are there burgeoning signs of spring in your neighborhood? Early greens at the market, perhaps? We’re suddenly eager for spring and anxious to cook something fresh and nourishing this weekend. Tell us what’s on your menu — brunch, dare we ask? We’d love to know what you’re cooking this weekend! More
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Lofty Buttermilk Pancakes, Honey Yogurt Parfaits, Avocado Breakfast Pizza & Savory Brown Rice Congee — New Recipes from The Kitchn
If you’re not craving a stack of syrupy buttermilk pancakes after this week-long ode to the breakfast table, then you might need to stare at this photo a little longer. But hey, if pancakes aren’t your style, we also have warm breakfast pizzas topped with smashed avocados and sunny eggs, a savory vegetarian congee to satisfy morning cravings, and orange poppy seed muffins that you can grab on your way out the door. Need more ideas? Skim through all our recipes from the past week and find out what you’ll be having for breakfast this weekend.
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