Do you find artichoke dips dangerous? Do you suffer from self control issues when encountering a particularly compelling dip? Yah, me neither. I don’t know anyone like that. Of course if I were to have this problem, and ahem, I don’t, I would certainly try to stay away from this artichoke lemon dip. I would’t serve it with crackers, or spread it onto toasted bread, or dip into it with toasted pita, chips, or celery sticks, or dip my fingers into it when no one is looking. No siree Bob, I would take one glance and run the other way. Because this dip, with artichoke hearts, lemon, parsley, Parm, and cream cheese, is just too good to resist.

Continue reading “Artichoke Lemon Dip” »

Do you find artichoke dips dangerous? Do you suffer from self control issues when encountering a particularly compelling dip? Yah, me neither. I don’t know anyone like that. Of course if I were to have this problem, and ahem, I don’t, I would certainly try to stay away from this artichoke lemon dip. I would’t serve it with crackers, or spread it onto toasted bread, or dip into it with toasted pita, chips, or celery sticks, or dip my fingers into it when no one is looking. No siree Bob, I would take one glance and run the other way. Because this dip, with artichoke hearts, lemon, parsley, Parm, and cream cheese, is just too good to resist.

Continue reading “Artichoke Lemon Dip” »

Do you find artichoke dips dangerous? Do you suffer from self control issues when encountering a particularly compelling dip? Yah, me neither. I don’t know anyone like that. Of course if I were to have this problem, and ahem, I don’t, I would certainly try to stay away from this artichoke lemon dip. I would’t serve it with crackers, or spread it onto toasted bread, or dip into it with toasted pita, chips, or celery sticks, or dip my fingers into it when no one is looking. No siree Bob, I would take one glance and run the other way. Because this dip, with artichoke hearts, lemon, parsley, Parm, and cream cheese, is just too good to resist.

Continue reading “Artichoke Lemon Dip” »

4.24 / 5 Stars | 404 Reviews

by Shelby Mendiguren

” There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!”

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Q: I made a soup last week with lentils and split peas, but I don’t know how old the split peas were. They smelled musty, but I only realized it was the legumes after I had started cooking the soup. Were my lentils or peas bad? Will I get sick if I eat the soup?

Sent by Charlotte More

In 1910 Andrew Carnegie built a library in Mill Valley, California, one of 2,500 libraries he would build throughout his lifetime. Fifty years later it was converted into a private home, and since then has been remodeled dozens of times. But the latest reinvention may have gotten it just right: one of the rooms is now this stunning modern kitchen! How gorgeous is the slate grey paired with all that wood and brick? See more photos below: More

The wine word VDN stands for “Vin Doux Naturel,” and it’s a specific style of wine produced in certain parts of France. VDN wines are sweet fortified wines made using a process called ‘mutage’, or the addition of grape spirit during fermentation. More

by SlimPicksKitch on Monday, January 28, 2013

4.35 / 5 Stars | 225 Reviews

by grneyedmustang

“An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!”

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by SlimPicksKitch on Sunday, January 27, 2013