Banana bread just met a healthy breakfast cookie. These little babies are studded with dried banana chips, dark chocolate chips, and salted… by Guest on Sunday, January 20, 2013
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Category Archives: News
Portabala Mushroom Pizza
Pie Crust all butter
Cooking Is Not the Internet — Weekend Meditation
Sometimes I am struck by the sheer physicality of cooking. I know this is an obvious statement but it’s one of those things that’s so obvious, I forget to appreciate it most of the time. But after sitting at the computer for hours on end, my body achy and unused, my head all tangled up with words and ideas and concepts, it feels really good to lift and bend and stretch around in the kitchen. It feels good to be solidly in the physical world. More
Low-Fat Recipes: Baked Zucchini Chips
4.2 / 5 Stars | 474 Reviews
by KRISRIZZIO
“Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!”
Defending Kid Food, One Bowl Meals, a Budget Wedding Menu, Winter Greens Pesto, and How To Cook Stovetop Beans — Most Popular Posts Published January 13 – 19
Happy January Saturday! Take a few minutes this mid-winter day to catch up on our most popular posts from the week, including a look at what chefs cook when they have the flu, favorite non-soup lentil recipes, and a tour of a sweet, imperfect kitchen in Portland. Enjoy!
15. In Defense of “Kid Food”
14. How To Cook Beans on the Stove
13. Winter Mood Lifters: 7 Foods Thought To Boost Energy & Make You Feel Perkier
12. A Homey Wedding Budget Meal for 120: The Menu
11. Is It Still Okay to Eat Quinoa?
10. Easy Weeknight Meals: 5 One Bowl Recipes
Low-Fat Recipes: Chicken and Corn Chili
4.53 / 5 Stars | 466 Reviews
by Sarah Jane
“Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.”
What’s Cooking This Weekend? — Weekend of January 19-20, 2012
Happy weekend everybody! What’s cooking? I’ve already shown you what’s cooking in my kitchen this weekend — chicken and stewed beans for 120, in a homey winter wedding meal. I’m looking forward to my brother’s wedding (and putting my feet up afterwards!). What’s on your cooking slate? Some delicious curry, or a nourishing pot of soup? Tell us — we’re always so inspired by your cooking plans. See you after the three-day weekend! More
Making Simple Chores a Part of Your Daily Routine
Since moving from a one-bedroom apartment to a three-bedroom house, I’ve struggled with staying on top of cleaning and household chores. One way that I’ve kept order is by making quick tasks part of my daily routine.
• Making Chores Routine
Apartment Therapy
Greens & Gruyere Tart, Crispy Glazed Bacon, Winter Pesto, How to Cook Beans & Sweet Potato Shepherd’s Pie — New Recipes from The Kitchn
It was greens ‘n’ beans galore this week! Not only did we have that beautiful greens and gruyere tart with its cornmeal-millet crust, but there were braised lentils and chard with an egg, a bright and fresh winter greens pesto, and that vegan sweet potato shepherd’s pie. Need some indulgence to balance things out? Don’t miss the crispy glazed bacon or the cheesy black-eyed pea dip. So good. More







