I’m doing a little project over the next few weeks: exploring the biggest problems (and solutions if you’ve got them) in the various rooms of our homes – starting with The Kitchen.

When it comes to all the things you do in using and keeping up your kitchen, what are the biggest problems that really bug you?? Yes, I’m talking about everything from cooking to storing things to washing and drying dishes…. you name it. I’m even interested in big LITTLE niggling problems as well as problems with your kitchen around healthy eating and mealtime issues. Here are some of the problems that irritate me: More

Our readers’ favorite posts in November included a detail cooking lesson making simply the best mashed potatoes you’ve ever had, and a collection of essential Thanksgiving recipes. We toured Deb of Smitten Kitchen’s very own home kitchen (a little rental in NYC!). Read on to see more of our favorites from November 2012… More

Shopping for kitchen fittings can be overwhelming. Do you want an undermount or a drop-in kitchen sink? Stainless steel or cast iron? Our guides to basic faucet, sink, and range hoods will give you a quick overview of the various styles and designs, so you’ll know what you want and what to look for when you start sourcing for your kitchen. More

Q: I need some online inspiration for “burning calories”! I don’t need Fitocracy or a goal-making program — I want a website that will help me geek out on fitness the way The Kitchn makes me geek out on food. Any suggestions?

Sent by Carolyn More

If you’re looking for a little guidance or inspiration for your party planning, take a look at our 15 best entertaining and party tips from the past year. There are guides to throwing all types of parties — from a summer crêpe party to an awesome ice cream party — advice on managing your time on party day, and one essential tip for setting up a buffet. Read on and get ready to host your best gathering yet! More

Active Dry & Instant Yeast: Best Tips for Working with Yeast

Got the baking bug? We spent a whole week talking about baking this past November, and here are some of our favorite posts from that week. We gave you some good tips on working with yeast, and the surprising secret to the best cinnamon rolls ever! There was a tutorial for making tarte Tatin, and some ideas for budget-friendly baking… More

4 / 5 Stars | 6 Reviews

by RACH FORCE

“Snow and soda pop — a quick winter treat!”

View Complete Recipe Details and Reviews

Popular posts in October included surprising things you can make in the slow cooker, plus some great soups for fall. Thin crust pizza crust (requires almost no time to make!) and a fresh pasta recipe collection were some more of our readers’ favorite posts in October 2012. More

Floral wallpaper. Minty green cabinets. Sliding ladders. A multi-purpose bookshelf. Copper pipe utensil racks. These are just some of the clever, eye-catching kitchen design ideas we loved this year. Read on for more! More

I think we should all go to a party. And we should all eat this. I know, it doesn’t look like much. I am sure you’ve seen cheese spread on a slice of baguette before. It probably looked prettier than this too; less blue, more smooth. But please, lean in anyway, because I have to tell you: this is brilliant. And I can’t believe I’ve gone most of my life without knowing about it. Don’t let it happen to you.

You know that thing that happens when you have friends over? No, I don’t mean the Santa Baby sing-along or red-wine-on-the-white-sofa thing or the ow-my-head-hurts thing the next day, though all of those are grand too. What I mean is, what we usually do is stop by a cheese store or counter and pick up a bunch of wedges of this and that and put them out with wine and bread and at the end of the night, there’s always one sorry little glass left of wine left and a few nubs of cheese. Maybe they end up in the trash. They shouldn’t. And they won’t anymore because let me introduce you to (drumroll, Oprah voice, please)… fromage fort!

… Read the rest of fromage fort on smittenkitchen.com

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