4.61 / 5 Stars | 27 Reviews
by Kimber
“Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.”
by Guest on Tuesday, December 11, 2012
by Guest on Tuesday, December 11, 2012
4.61 / 5 Stars | 95 Reviews
by SABRINATEE
“This is the ‘salsa de tomatillo’ that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!”
by Guest on Monday, December 10, 2012
4.49 / 5 Stars | 144 Reviews
by REBECKAH MACFIE
“This thick, flavorful salsa will please everyone with it’s exciting array of flavors and textures.”
4.48 / 5 Stars | 137 Reviews
by J-Shep
“This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.”
by Guest on Saturday, December 8, 2012
4.34 / 5 Stars | 134 Reviews
by Amy
“These herb-battered chicken morsels get their nutty flavor from wheat germ.”
4.03 / 5 Stars | 209 Reviews
by COOKIELUVR1
“Saucy, savory drumsticks slow cooked with brown sugar, garlic, and soy and tomato sauces. A kid friendly treat that’s great with rice and Asian-style vegetables.”