4.59 / 5 Stars | 32 Reviews
by Rey Garza
“For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home!”
4.67 / 5 Stars | 10 Reviews
by SUBEAR
“The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.”
4.67 / 5 Stars | 85 Reviews
by CDSN99
“Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.”
4.34 / 5 Stars | 57 Reviews
by Komal
“Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.”
This recipe for fudge is a classic one from my childhood. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla. Even a candy thermometer is optional.
I like this recipe for its practicality and deliciousness, but I love it because it’s my father’s recipe and every time I make it, it’s like I’m spending time with him again.
0 / 5 Stars | 0 Reviews
by S.B.
“Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.”
4.56 / 5 Stars | 28 Reviews
by PASTAWITHGARLIC
“Chunks of chicken and pineapple are cooked in a sweet, spicy sauce. Serve with toothpicks.”
4.12 / 5 Stars | 60 Reviews
by EMILKALIL
“Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.”
An easy supper or luncheon dish, and packed with flavour; smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs… by KarenBurnsBooth on Sunday, November 25, 2012
Delicious use of leftovers with these tart and slightly sweet cranberry sauce muffins. by Guest on Sunday, November 25, 2012
