Bearnaise, Blue Cheese and Red Onion Burgers

A home-made burger with three of my favourite French elements, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day – 14th July, hence the name! If you want to cut down on the carbs, just have this burger “Naked” without the bun! Likewise for low fat – omit the Bearnaise sauce and chop some fresh tarragon up and mix it with the minced/ground beef. by KarenBurnsBooth on Monday, July 16, 2012

Bearnaise, Blue Cheese and Red Onion Burgers