4.6 / 5 Stars | 14 Reviews
by mixingmedias
“A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.”
Low-Cholesterol Recipes: Taco Slaw
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Category Archives: News
Low-Cholesterol Recipes: Orange Drink
4.4 / 5 Stars | 5 Reviews
by TINAHOLLI
“Orange juice and ginger ale garnished with orange slices and maraschino cherries.”
Low-Cholesterol Recipes: Wassail Punch I
4.65 / 5 Stars | 13 Reviews
by Leslie
“I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.”
Low-Cholesterol Recipes: Russian Black Bread
4.7 / 5 Stars | 124 Reviews
by Mary
“There ‘s a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.”
tzatziki potato salad
I don’t eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato salad exists in the fridge, it has a way of becoming lunch, usually through a nibble that becomes a forkful which eventually leads to succumbing to the fact that potato salad, on occasion, make a fine carb-bomb of a warm weather lunch.
Fortunately, there are entries in the potato salad archives for times just like these. Three years ago, I made a pesto potato salad with green beans and, so you know, adding green beans to potatoes totally makes it a balanced lunch. Last year, I made a spring salad with new potatoes — see how tricky I was there? It’s mostly salad, with early vegetables like asparagus, radishes, and sugar snaps but it’s also got a few potatoes in there and a sharp Dijon vinaigrette. And today, I made a tzatziki potato salad heaped with a pound of shredded, cold cucumber, lemon and garlic yogurt, and oh, there are some potatoes in there too. It’s as lunchy as potatoes can be and considering that I was able to make it in the all-too-slim margin between preschool drop-off, grocery shopping, and the post-preschool I’m-huuuungry-mama meltdown, I think it will be my go-to potato salad this summer, should the rains ever stop long enough for us to put some lamb skewers on the grill.
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Low-Cholesterol Recipes: Triple Fruit Drink
3 / 5 Stars | 1 Review
by dalesashley
“A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.”
Balsamic Tuna Salad Melt
Tuna salad recipe with tang, melted cheese, tomato, mustard on whole grain bread. by readaholic on Wednesday, May 23, 2012
Curry Egg Salad with Walnuts
This egg salad has a great kick from the curry and onions, and the walnuts give it a soft crunch. by readaholic on Wednesday, May 23, 2012
Shrimp and Crab Salad
This cool, creamy salad can be a main dish or a standout side dish at any gathering! by Guest on Wednesday, May 23, 2012
Royal Elderflower & Lemon Curd Butterfly Cakes
Royal Elderflower & Lemon Curd Butterfly Cakes for a right Royal knees up…..lovely little cakes flavoured with elderflower liqueur and lemon curd and topped with a dollop of clotted cream, dusted with edible gold for your Jubilee Street Party! by KarenBurnsBooth on Wednesday, May 23, 2012
