4.56 / 5 Stars | 36 Reviews

by VERITY78

“A quick, tropical, fruity smoothie with just 4 ingredients!”

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4.19 / 5 Stars | 24 Reviews

by Noodlefork

“These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!”

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I believe I owe you some soup. When the soup was promised, it was rainy, bleary, and insufficiently May-like to please me, though I doubt Deb Not Being Pleased ranks anywhere on near the top of the concerns list of whatever powers control the weather (or, for that matter, Deb’s toddler when he’s set his mind to emptying mama’s purse on the floor again), seeing as we have another week of it on order. Fortunately, this is a soup for exactly these trying spring times.

My love of hearty crocks of hearty French onion soup is well-documented (it’s the rare recipe I’ve covered twice in the archives, and you just know I had to riff on it here) because I have to insist that nothing is so loud with flavor as onions, cooked for an hour with a meaty broth and cognac, then broiled with a charred cap of strong cheese. Oof, how long must we wait until it gets cold again?

… Read the rest of vidalia onion soup with wild rice on smittenkitchen.com

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permalink to vidalia onion soup with wild rice | 22 comments to date | see more: Grain/Rice, Photo, Soup, Spring, Vegetarian

“One cannot think well, love well, sleep well, if one has not dined well.” So said Virginia Woolf, and we heartily concur. However, while Ms. Woolf might approve of these literary cocktails, I tend to think cold toast and stale coffee (a la Steinbeck) isn’t what she had in mind for “fine dining.” Ah well! To each his own. Enjoy a peek at 12 great writers and their go-to snacks, as illustrated by the wonderful Wendy MacNaughton.

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4.19 / 5 Stars | 36 Reviews

by K.SUTTON

“Small meringues flavored with vanilla, coffee or chocolate.”

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This is my mother’s recipe for Cornish Pasties, made with a rough flaky pastry that uses the quick method. by fiona_maclean on Sunday, May 20, 2012

by RenBehan1 on Sunday, May 20, 2012

This recipe is low-fat, high in fiber and protein, and makes a large batch for freezing/refrigerating or feeding a crowd. by Guest on Sunday, May 20, 2012

Satisfy your peanut butter & chocolate fix with this healthier version of the original buckeyes. Less calories & fat, more fiber, protein and healthy Omega 3s! by Guest on Sunday, May 20, 2012

A tasty baked plaice recipe which is gluten free, as the crumbs that are used are crushed cornflakes. by KarenBurnsBooth on Sunday, May 20, 2012