I have made some suggestions about which flowers and herbs to use – but PLEASE do check that the flowers and herbs you choose to use are edible!! The French also use flowers in their salads, and although the title suggests this to be an English recipe, this style of herbal and floral salad will have been very common throughout Medieval Europe. by KarenBurnsBooth on Sunday, May 20, 2012
by Eaternalzest on Sunday, May 20, 2012
by Kd-Rausin on Sunday, May 20, 2012
A triple decker sandwich to satisfy the hunger of any midfielder or batsman and prefect for the cricket tea. Made with thick slices of oatmeal or granary bread and filled with a tempting array of local ingredients: roast ham, Wensleydale cheese, fresh tomatoes and chutney. This sandwich is especially tasty if you can use homemade chutney and homemade bread, sliced to order. by KarenBurnsBooth on Sunday, May 20, 2012
4.31 / 5 Stars | 46 Reviews
by Star Pooley
“A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.”
by Guest on Thursday, May 17, 2012
This is an updated version of coronation chicken with a spicier but lighter dressing and with turkey. By using mango and piquante pepperdew peppers this dish bursts with flavours by fiona_maclean on Thursday, May 17, 2012
Smoked Salmon and Quail Egg Kedgeree works well for a posh breakfast dish, or a light lunch. This take on a classic colonial British/Indian dish is beautifully flavoured and very easy to prepare. by fiona_maclean on Thursday, May 17, 2012
by Guest on Thursday, May 17, 2012
