Fresh chunks of apple + applesauce = double the fall flavor. READ MORE…

Comfort food looks different from one kitchen to the next, and for me it’s a big bowl of saucy chicken adobo or a platter of crispy fried lumpia. These are the dishes I grew up on, and they’re the ones I crave when I need a taste of home. Beef pares is another classic comfort food. This sweet and savory braised beef dish started as a street food sold in Quezon City, a town northeast of the city of Manila in the Philippines.
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It’s cheaper too. READ MORE…

I always have a box of cake mix tucked away in my pantry, but let’s be honest — I don’t always have the time (or the motivation) to bake a full cake. That’s where this trick comes in: With just three ingredients and a microwave, you can turn a few spoonfuls of cake mix into a warm, single-serving dessert in minutes. The best part is that it works with pretty much any boxed cake mix flavor you’ve got on hand.
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The best way to start the day.
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It’s half the price.
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There’s always one in my freezer.
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There’s a very specific kind of joy that comes when peeling the wrapper off a Little Debbie Cosmic Brownie — a dense, fudgy brownie topped with a thick layer of chocolate frosting and a smattering of rainbow candy-coated chocolate chips. Our homemade version channels all that nostalgia, but with a serious glow-up: a rich, from-scratch brownie built with real bittersweet chocolate and finished with a dark chocolate ganache.
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It’s going to be a repeat buy.
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One thing about me: I love toast. A crispy, chewy, golden-brown slice of sourdough is the perfect vehicle for good butter, marmite, or a delicious jam. And recently, I got to try a few different strawberry spreads from Oishii, the brand behind those perfect-looking strawberries you might’ve seen at the store.While I enjoyed all the ones I tried, the one that I simply can’t get enough of is the Daifuku-Inspired Strawberry Spread.
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