When roasting a whole chicken, baking thighs in the oven, or making the crispiest, juiciest fried chicken for Sunday supper, you want to make sure you cook the chicken thoroughly to safeguard guests against foodborne illnesses. Chicken is safe to eat and ready for the dinner table when the internal temperature reaches 165°F. A meat or instant-read thermometer is your best bet for determining the temperature of your chicken.
READ MORE…

We promise, he’ll love it. READ MORE…

“Hydrate, or die-drate,” said a friend of mine once. Now, every time I catch a glimpse of my beautiful Beast Blender + Hydration System (which is, of course, always on display), I swear it whispers the same thing. It’s the reason I’m actually hydrated, the reason for my 5-minute summer soups (a new point of pride), and the reason for the plethora of comments and compliments I get from guests who also catch a glimpse.
READ MORE…

You’ll use them year-round, too!
READ MORE…

And no, it’s not dip!
READ MORE…

The one magic number to rule them all. READ MORE…

Say goodbye to pesky flies for good. READ MORE…

The perfect drizzle for ice cream, cheesecake, and more.
READ MORE…

Freshly ground spices await. READ MORE…

Bacon crumbles are good, but this is better.
READ MORE…