Cornmeal has long been used for baked goods and giving fried foods crunch and texture. Polenta may feel like a less-familiar newcomer, not surprisingly causing some confusion. What’s the difference between these two cornmeal products? Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher price? Can the two be used interchangeably? Read on to find out!
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Cornmeal and Polenta Aren’t The Same Thing. Here’s What You Need to Know
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