And what to use instead.
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Category Archives: News
The “Bee Sting Bars” Our Editors Can’t Stop Making (Everyone Loves Them)
I’ll be the first to admit that before I started working at The Kitchn, I had no idea what a “bee sting” dessert entailed. But then we developed our now-famous recipe for Bee Sting Cake, the triple-layer German delicacy that’s “heaven in a cake,” as our recipe tester nicknamed it. What makes it “bee sting”? The crunchy topping of caramelized honey and almonds. (See the best jars of honey — the flavor matters for this recipe!
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A Dated ’70s Kitchen Gets a Bright, Space-Maximizing Makeover
“This kitchen was practically screaming for a makeover,” says the designer behind the redo.
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This Is the Only Bag of Rice I’ll Buy — It Tastes Just Like the One I Love in Japan
I pick up three bags at a time.
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I Put a Hose Holder Inside My House, and It Was Brilliant
It surprised me!
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This Old-School Chicken Dinner Will Be Devoured By Your Entire Family in Minutes
It’s one-pan, too!
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These 4-Ingredient High-Protein Brownies Are “Impossibly Delicious” (I Completely Get the Hype)
You’ll never guess the secret ingredient. READ MORE…
The $7 Frozen Dessert That’s So Delicious, I Have to Hide the Box from Myself
I’m already making room for a restock.
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How a Home Stager Transforms a Cramped Kitchen for $151 at IKEA
These are so useful.
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Hosting Hot Takes with “The Real Housewives of Atlanta” Porsha Williams
Plus her favorite four-ingredient tequila cocktail. READ MORE…