Chicken breasts are such a supper staple that it’s often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Here spinach, two kinds of cheese, and garlic come together to stuff golden chicken breasts with a flavorful, cheesy filling.
We love being able to clean with ingredients right out of the pantry. For one, it’s easier than running to the store to buy expensive specialty cleaners. Also, we know it’s going to be safe if there are, say, kids or pets around. And baking soda is one of our favorite cleaning agents out there.
We wrote about it a lot this month (to go with all of your holiday baking), and now we’ve wrapped it up for you in a nice little package. Here’s everything you should know and how to use a box of baking soda.
This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand, like summer squash or even corn. To get closer to the original, add seafood or fried sausage to the pot towards the end of the cooking time.
Whether you have 10 square feet or 100, humans are rarely satisfied with the size of their kitchens. We wrote a lot about small kitchens this year and that means we have plenty of advice to help you love your space way more than you do. Give this a read, steal the tips, and prepare your heart for a whole new love.
I come from a long line of big eaters. Both my parents were amazing cooks, and when our family gets together, there are enough leftovers to last for days and days. Healthy appetites seem to be in our genes. My kids often have seconds — sometimes thirds. They like their snacks, and they are healthy and active.
As someone who is very much a minimalist, I firmly believe the best recipes are the ones with the least amount of ingredients. Not only are they fuss-free, but they also allow each ingredient to shine rather than be all muddled together. We have quite a few minimalist recipes on our site, but these are the ones you love the most — and they all call for just two or three ingredients.
Even the most organized home cook tends to have a messy freezer. Why is that? It doesn’t have to be that way! We spent the past year writing about all sorts of tips for cleaning the freezer, organizing it, and just taking better advantage of it.
Here’s what you should do in 2018.
Starbucks’ limited-edition drinks can be torturous, because if you find one you really like, you know you can only get it for a short time. Starbucks will take this year’s holiday drinks off its menus in January and move on to other things, but if you’re lucky, it’s possible to continue getting them for a while afterwards.
If you’re intimidated by the idea of indoor gardening, don’t be! Earlier this year, we worked with green-thumbed pro Amy Pennington, author of Apartment Gardening, to come up with a list of the four easiest things you could possibly grow in your kitchen. She’s got all sorts of tips, tricks, and techniques — and she was willing to share them!
Keep reading to check out the four easiest things you can grow indoors.
Your refrigerator is the workhorse of your kitchen. It keeps produce fresh, it holds your leftovers, and it chills your chardonnay. In return, you need to give it a little bit of attention and keep it organized (although, that’s more for your own sanity).
Here’s the best fridge-related advice we gave you in 2017.