Next Week’s Meal Plan: 5 Dinners to Clean Out the Fridge Before Vacation — Next Week’s Meal Plan

This week I added an extra challenge to my meal plan: I did not go grocery shopping over the weekend. My husband and I are leaving for vacation at the end of the week, so I am on a mission to clear everything out of the fridge that might spoil, which includes a lot of CSA veggies, eggs, ground turkey, and some cheese. I’ll plan to lean on our well-stocked pantry and freezer to fill in the gaps. In order to minimize food waste, my other goal for feeding my family of two this week is to make meals with no leftovers (or if there are leftovers, they need to be able to be stashed in the freezer for future use).

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Trader Joe’s Shares Its Top 50 Products for Its 50th Anniversary — Grocery News

One of my favorite things about Trader Joe’s — besides the prices, of course — is that I’m always finding new things that make meals so much easier. I’ve already written about their super-smart açaí packets that make breakfast smoothies better, and then this past weekend I discovered this crispbread that makes the most magical lunches (just add crème fraîche and smoked salmon — also from Trader Joe’s.)

There are so many things to look at and choose from, it’s easy to get lost in the grocery aisles. That’s why it’s always good to have some sense of what you’re getting — or what’s worth it — before you go. To mark the 50th anniversary of Trader Joe’s, everyone’s favorite grocery store shared the 50 top products according to customers and crew members. Do you recognize any favorites?

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Americans Are Drinking More Alcohol and It’s a “Public Health Crisis” — Food News

American adults’ love for alcohol has grown over the past 10 years, a new study finds. The study, published earlier this month in JAMA Psychiatry, found more Americans are partaking in dangerous drinking habits. This phenomenon is seen across the board for adults in the U.S., but especially amongst women whose drinking habits are up by 58 percent. The study calls it “a public health crisis.”

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The 5 Best Frozen Foods to Cook in Your Instant Pot — Freezer to Table

(Image credit: Karla Conrad)

There is a lot to love about the Instant Pot, and if you snagged one on Amazon Prime Day you probably already know what I’m talking about. But the one feature that makes cooking more convenient above all else is the ability to use the pressure-cooking function to cook foods straight from the freezer. That’s right — no defrosting necessary. Here are five foods that can be cooked from frozen in your Instant Pot.

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This Is What a Food Video Would Look Like if Quentin Tarantino Made One — Food Media

I would bet you $10 right now that if you scrolled through your Instagram or Facebook feed you would probably find a video that depicted some sort of delicious recipe. It’s easy to get lost for hours down a YouTube rabbit hole watching someone decorate a cake, or sling a pizza. But for as much time as you probably spend watching these videos, I bet you’ve never seen anything quite like this before: Last month food artist and director David Ma envisioned food videos as cinematic works of art.

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3 of the Most Organized Kitchen Command Centers We’ve Ever Seen — Storage Smarts

(Image credit: Better Homes & Gardens)

When you have kids, keeping everyone (and all their stuff) organized can feel like a full-time job. Between grocery shopping, appointments, after-school activities, permission slips, and art projects, there’s a serious need for a landing zone for all that stuff. If you’re not careful, that landing zone might just turn out to be your kitchen island.

The solution? Craft up a clever “command center” that has a place for everything so you stay organized and on top of things from the start. Take inspiration from one of these ingenious (homemade!) solutions.

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