Tuesday 13th is supposed to be a bad day here, bad luck might be striking you… or that is what…
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Monthly Archives: March 2012
Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze — Brunch Recipes from The Kitchn
Have you ever wondered what cinnamon rolls would taste like, sans cinnamon? Why aren’t there more recipes for sticky, gooey, and sweet breakfast rolls without cinnamon or caramel? There are so many other wonderful options!
I was craving a buttery, flaky breakfast bun with the sweet, tangy, taste of lemon — so I made one up.
Strawberries and Chocolate
What a couple!!! They match so well :D. Chocolate and strawberries… Mmmmm. It smells like Spring,…
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Eggs Nested in Sautéed Chard and Mushrooms
This is my lazy girl’s lunch. Lazy, because even when I’ve eaten every last pickle in the fridge, I can usually find a few fresh eggs, a couple mushrooms, and half an onion there. Lazy, because when I can’t be bothered to go to the store, I have to look for what I can scrounge in the garden, and the only things thriving in my garden bed at the moment (early March) are parsley and chard. And who wants to eat a big plate of sautéed parsley?
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Eggs Nested in Sautéed Chard and Mushrooms
This is my lazy girl’s lunch. Lazy, because even when I’ve eaten every last pickle in the fridge, I can usually find a few fresh eggs, a couple mushrooms, and half an onion there. Lazy, because when I can’t be bothered to go to the store, I have to look for what I can scrounge in the garden, and the only things thriving in my garden bed at the moment (early March) are parsley and chard. And who wants to eat a big plate of sautéed parsley?
Continue reading “Eggs Nested in Sautéed Chard and Mushrooms” »