4.65 / 5 Stars | 13 Reviews
by Leslie
“I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.”
4.7 / 5 Stars | 124 Reviews
by Mary
“There ‘s a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.”
I don’t eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato salad exists in the fridge, it has a way of becoming lunch, usually through a nibble that becomes a forkful which eventually leads to succumbing to the fact that potato salad, on occasion, make a fine carb-bomb of a warm weather lunch.
Fortunately, there are entries in the potato salad archives for times just like these. Three years ago, I made a pesto potato salad with green beans and, so you know, adding green beans to potatoes totally makes it a balanced lunch. Last year, I made a spring salad with new potatoes — see how tricky I was there? It’s mostly salad, with early vegetables like asparagus, radishes, and sugar snaps but it’s also got a few potatoes in there and a sharp Dijon vinaigrette. And today, I made a tzatziki potato salad heaped with a pound of shredded, cold cucumber, lemon and garlic yogurt, and oh, there are some potatoes in there too. It’s as lunchy as potatoes can be and considering that I was able to make it in the all-too-slim margin between preschool drop-off, grocery shopping, and the post-preschool I’m-huuuungry-mama meltdown, I think it will be my go-to potato salad this summer, should the rains ever stop long enough for us to put some lamb skewers on the grill.
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permalink to tzatziki potato salad | 88 comments to date | see more: Cucumber, Photo, Potatoes, Salad, Summer
3 / 5 Stars | 1 Review
by dalesashley
“A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.”
Tuna salad recipe with tang, melted cheese, tomato, mustard on whole grain bread. by readaholic on Wednesday, May 23, 2012
This egg salad has a great kick from the curry and onions, and the walnuts give it a soft crunch. by readaholic on Wednesday, May 23, 2012
This cool, creamy salad can be a main dish or a standout side dish at any gathering! by Guest on Wednesday, May 23, 2012
Royal Elderflower & Lemon Curd Butterfly Cakes for a right Royal knees up…..lovely little cakes flavoured with elderflower liqueur and lemon curd and topped with a dollop of clotted cream, dusted with edible gold for your Jubilee Street Party! by KarenBurnsBooth on Wednesday, May 23, 2012
4.56 / 5 Stars | 36 Reviews
by VERITY78
“A quick, tropical, fruity smoothie with just 4 ingredients!”
4.19 / 5 Stars | 24 Reviews
by Noodlefork
“These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!”