5 / 5 Stars | 4 Reviews

by Kris

“Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.”

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4.23 / 5 Stars | 12 Reviews

by William Anatooskin

“This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses!”

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I just realized we are almost halfway through with summer and while I should be totally stoked about this — seeing as we’re melting through our fourth heatwave so far this summer in NYC and given what awesome things are in store for the fall — I am spectacularly bummed as I am just getting used to having an avalanche of delicious summer produce at my disposal and haven’t had time to do half of what I wanted to with it yet. Plus, this guy turns three at the end of the summer and I can’t, I won’t accept it. More time, please! For everything.

I missed you last week, a crazy week that did not entail, as hinted, a vacation but the heard-it-all-before-so-I’ll-spare-you tune about too much to do and too little time. I’ve been cooking more this month then my absence let on, just not a lot of things that seemed worth stepping up to this internet microphone to clear my throat and tell you about, things like oatmeal strawberry cookies (utterly delicious, but only for the first hour, after which they became chewy and sad, sigh) and a spectacular amount of broccoli slaw (five batches already this summer, a record). A summery salsa fresca with the first cherry tomatoes to go with our huevos rancheros and a streamlined version of this summer squash torte we can’t get enough of (there are new notes in the recipe, but I’d like to reshoot it and add more details soon, too). I made heart-shaped tiny whole wheat cherry chocolate chunk scones (closet Cherry Garcia fiend, here) for a friend’s daughter’s second birthday party and I’ve been fiddling around with various baked chicken tender recipes (for times when you crave crunchy chicken but have little desire to deep- or shallow-fry anything), looking for a winner.

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Here is a quick, easy and fun recipe to make a batch of Homemade crunchie honeycomb chocolate bars. by leohnoramakes on Tuesday, July 17, 2012

A home-made burger with three of my favourite French elements, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day – 14th July, hence the name! If you want to cut down on the carbs, just have this burger “Naked” without the bun! Likewise for low fat – omit the Bearnaise sauce and chop some fresh tarragon up and mix it with the minced/ground beef. by KarenBurnsBooth on Monday, July 16, 2012

Dairy and soy-free. Vegan. Gluten-free. Tastes like a creamy chocolate pudding pop! by j3nn on Monday, July 16, 2012

Great start to a healthy morning or snack. High in fiber, iron, protein and other essential vitamins and minerals! Easy for on-the-go breakfasts or… by ohanakuleana on Monday, July 16, 2012

4.2 / 5 Stars | 44 Reviews

by Bev

“Okay, sure, they require a bit of work, but you’ll be so glad you did! Be careful, friends will ask you to bring them to all parties!”

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4.13 / 5 Stars | 8 Reviews

by *eclectRicity*

“This is a simple, tasty, and colorful variation of a classic ambrosia salad. My son loves it; he keeps asking me when I’m going to make some more of that ‘marshmallow casserole’!”

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by Guest on Saturday, July 14, 2012