4.41 / 5 Stars | 14 Reviews
by Michele O’Sullivan
“Serve this sweet and spicy sauce over meatballs!”
Healthy Appetizers: Spicy Pineapple Sauce
Reply
Monthly Archives: October 2012
Healthy Appetizers: Crab Ceviche
4.52 / 5 Stars | 76 Reviews
by LOUISGUCCI
“This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.”
Healthy Appetizers: Salsa I
4.58 / 5 Stars | 20 Reviews
by Michele O’Sullivan
“Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.”
Healthy Appetizers: Hawaiian Chicken Kabobs
4.49 / 5 Stars | 368 Reviews
by dailyn2003
“A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!”
apple mosaic tart with salted caramel
My husband likes to joke that every other comment on this site in the month of October is, “Help! I went apple picking and I brought home 20 pounds of apples and I don’t know how to use them up!” It’s not true, of course; it’s every five or six comments. We mostly have a giggle about it because we didn’t know how one could go to an apple grove and not realize that 20 of apples is an impossible amount to munch your way through, no matter how enthusiastic of an apple-eater you might be. Furthermore, seeing as quite often, only one apple type is ripe at a time, which means you’re you’re not likely bringing a mix home that might sustain your interest from apple to apple, ad inifinitum. So, you know where this is going. Guys, we went apple picking last weekend and I brought home almost 15 pounds of apples! What do I do with them?
I am kidding, mostly. I have a few ideas for them. The first 6 pounds went to the largest batch of applesauce, ever, half of which is in the freezer for my resident Applesauce Junkie. The next few pounds were munched on, happily. A few pounds are on the table in a bowl, though I think Ramona Quimby must have snuck in because I keep noticing single, tiny bites taken out of each (because the first bite is the tastiest). Next, well, this happened. And once this happens, I think you’re going to be glad you have a bunch of pounds of apples left, because this is the kind of stuff that calls for a repeat performance.
… Read the rest of apple mosaic tart with salted caramel on smittenkitchen.com
© smitten kitchen 2006-2012. |
permalink to apple mosaic tart with salted caramel | 45 comments to date | see more: Apple, Fall, Photo, Tarts/Pies
Healthy Appetizers: Ceviche Self-Portrait
4.6 / 5 Stars | 38 Reviews
by big surprise
“A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.”
Healthy Appetizers: Pineapple Chicken Tenders
4.46 / 5 Stars | 426 Reviews
by HJR
“Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.”
Tomato Pasta with Eggplant and Mushrooms
A quick and easy pasta combining fresh plum tomatoes, mushrooms, eggplant and meat. Throw it together quickly on a weekday for a satisfying dinner. by TheMoscovore on Wednesday, October 17, 2012
Chocolate Pudding
This super easy, decadent, chocolate pudding will surprise your friends when they find out it is raw, vegan, gluten and dairy free. Make extra – it… by therawvibe on Wednesday, October 17, 2012
Baked Orchard Fruits with Vanilla and Honey
A delicious baked orchard fruits compote with Manuka honey and vanilla – this is fabulous when served warm or cold, with yoghurt, cream or crème… by KarenBurnsBooth on Wednesday, October 17, 2012
