This Lasagna recipe is capable of feeding a small family for several days or a large family in one day. It’s easy and quick, and the best part is… by adashofpurple on Sunday, November 25, 2012
Monthly Archives: November 2012
Peppermint-Maca Raw Chocolate Bark
This chocolate peppermint-maca bark is amazingly delicious and incredibly good for you! by JessicaLopez on Sunday, November 25, 2012
Crab Topped Tilapia
Healthy Appetizers: Pineapple Salsa
4.56 / 5 Stars | 68 Reviews
by SVPORTER
“Spicy, sweet, colorful, and delicious – this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!”
Healthy Appetizers: Grilled Oyster Shooters
5 / 5 Stars | 3 Reviews
by N1COLE
“Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.”
spinach salad with warm bacon vinaigrette
Happy Pie For Breakfast Day, friends! Do you see what I did there? I made it official, which means that you need not feel any regret that you may have innocently come upon a lonely wedge of leftover pie in the fridge this morning, and before you knew it, before you could responsibly hash out the pros and cons of setting your day to the tune of pie, and not, say, a muesli, fresh fruit and herbal tea detox, you in fact did have pie for breakfast and it was wonderful. You need not feel any regret because it’s a holiday, and it was important that you joined in the celebration. You were only doing your part. (Gobble, gobble.)
And now that we got that out of the way, I bet you could go for a salad. No, not a Salad of Thanksgiving Repentance; that would be rather dull. It might include wheat germ, and it’s too soon for all of that. I firmly believe that on the road from total overindulgence to the kind of mood that leads to my gym being jam-packed with Resolutes on January 1st, there should be some in-between. A salad, yes, one with several whole and wholesome ingredients, but also one that you look forward to eating because it in fact tastes amazing. And for that, I nominate this one. It comes with a warm bacon vinaigrette and old-school vibe. It’s not even a little sorry.
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Grammie’s Immune Boasting Chicken Noodle Soup
Wartime Bacon and Potato Cakes
This was a good way of making 1 or 2 rashers of bacon go a long way. The bacon adds flavour to the potato cakes. The Ministry of Food advisers always… by KarenBurnsBooth on Friday, November 23, 2012
Healthy Appetizers: Dilled Garlic
4.31 / 5 Stars | 15 Reviews
by Delevangal
“This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.”
Healthy Appetizers: Sarah’s Salsa
4.63 / 5 Stars | 125 Reviews
by EXODUSMOM
“Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.”