by Guest on Wednesday, December 12, 2012

4.61 / 5 Stars | 27 Reviews

by Kimber

“Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.”

View Complete Recipe Details and Reviews

by Guest on Tuesday, December 11, 2012

by Guest on Tuesday, December 11, 2012

4.61 / 5 Stars | 95 Reviews

by SABRINATEE

“This is the ‘salsa de tomatillo’ that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!”

View Complete Recipe Details and Reviews

by Guest on Monday, December 10, 2012

4.49 / 5 Stars | 144 Reviews

by REBECKAH MACFIE

“This thick, flavorful salsa will please everyone with it’s exciting array of flavors and textures.”

View Complete Recipe Details and Reviews

4.48 / 5 Stars | 137 Reviews

by J-Shep

“This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.”

View Complete Recipe Details and Reviews

by Guest on Saturday, December 8, 2012

4.34 / 5 Stars | 134 Reviews

by Amy

“These herb-battered chicken morsels get their nutty flavor from wheat germ.”

View Complete Recipe Details and Reviews