4.03 / 5 Stars | 209 Reviews
by COOKIELUVR1
“Saucy, savory drumsticks slow cooked with brown sugar, garlic, and soy and tomato sauces. A kid friendly treat that’s great with rice and Asian-style vegetables.”
Makes a delicious and nutritious lunch. by VeganYumminess on Wednesday, December 5, 2012
Featured in The Awl (http://www.theawl.com/2012/11/things-to-drink-this-fall-sorel-cocktails), John Ore created The Fall Classic and the Phony… by Guest on Wednesday, December 5, 2012
Irish chips are simply delicious, soft and tender on the inside and just slightly crispy on the outside. Their thick cut is perfect for absorbing the… by IrishAmericanMom on Wednesday, December 5, 2012
4.2 / 5 Stars | 190 Reviews
by CHRISTINA5362
“Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that’s less fat but just as flavorful as the fried kind.”
I know what you’re thinking; you don’t even need to say it: It’s time for a fritter intervention. A frittervention? Here, I’ll go first: My name is Deb Perelman and I have a fritter problem. And I really do. I pretty much want to fritter all the things, all the time — broccoli, zucchini, apples, parsnips, an Indian medley, leeks (here), and potatoes, potatoes, potatoes, I actually have to hold myself back, and try to evenly space my fritter episodes throughout the year, so not to pique your concern about my fritter consumption. It’s not easy because no matter how many times I talk it out in a circle of understanding peers, I fear I will still think that fritters are the answer to most food dilemmas, most of the time.
They’re the ideal toddler vegetable delivery method. Aside a bowl of lightly dressed mixed greens for the lunch I’m supposed to be having (not, cough, leftover pizza), a couple fritters make it all worthwhile. Alone on a plate, dolloped with a creamy yogurt sauce, they’re a happy afternoon snack. And formed intentionally tiny, they belong at a cocktail party. As do you.
… Read the rest of cauliflower-feta fritters with pomegranate on smittenkitchen.com
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3.86 / 5 Stars | 6 Reviews
by QUICKIEP
“Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath.”
Dazzling little mini pavlovas that are perfect for after a large meal, such as Christmas Dinner; these little meringue nests are served with fresh… by KarenBurnsBooth on Monday, December 3, 2012
This is an especially good rendition of a timeless classic. Modified from The Joy of Cooking. by Guest on Monday, December 3, 2012
4.63 / 5 Stars | 30 Reviews
by KB COUNTRYGIRL
“It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.”