by Guest on Monday, January 14, 2013

by KarenBurnsBooth on Monday, January 14, 2013

4.4 / 5 Stars | 494 Reviews

by sellitman

“Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.”

View Complete Recipe Details and Reviews

The December holidays always spill over into January for me. Like trying to break suddenly on an icy road, the energy and momentum of all the sparkle and celebration carries me far beyond my intended stopping place. So when mid-January arrives and I finally do slow down, it can feel a bit strange. I’m usually ready for the mayhem to abate but I’m also disorientated and sometimes a touch of the blues can wander in. There’s an urge to cover this over with more distraction but then again, it can get a little tiring always chasing one’s tail. More

Have you ever baked salmon in parchment paper? It can look somewhat fancy and intimidating, but I assure you, it’s crazy easy to do. The fillets basically steam in their own juices, which are all contained in the parchment pouch. Preparing these salmon fillets takes just 30 minutes, including cooking time. If you don’t have parchment paper, you can use aluminum foil. The cool thing about the paper is that it’s pretty, and you can even serve the salmon in the parchment pouches, letting the diners unwrap them on their plates.

Continue reading “Salmon with Fennel Baked in Parchment” »

Have you ever baked salmon in parchment paper? It can look somewhat fancy and intimidating, but I assure you, it’s crazy easy to do. The fillets basically steam in their own juices, which are all contained in the parchment pouch. Preparing these salmon fillets takes just 30 minutes, including cooking time. If you don’t have parchment paper, you can use aluminum foil. The cool thing about the paper is that it’s pretty, and you can even serve the salmon in the parchment pouches, letting the diners unwrap them on their plates.

Continue reading “Salmon with Fennel Baked in Parchment” »

Have you ever baked salmon in parchment paper? It can look somewhat fancy and intimidating, but I assure you, it’s crazy easy to do. The fillets basically steam in their own juices, which are all contained in the parchment pouch. Preparing these salmon fillets takes just 30 minutes, including cooking time. If you don’t have parchment paper, you can use aluminum foil. The cool thing about the paper is that it’s pretty, and you can even serve the salmon in the parchment pouches, letting the diners unwrap them on their plates.

Continue reading “Salmon with Fennel Baked in Parchment” »

Have you ever baked salmon in parchment paper? It can look somewhat fancy and intimidating, but I assure you, it’s crazy easy to do. The fillets basically steam in their own juices, which are all contained in the parchment pouch. Preparing these salmon fillets takes just 30 minutes, including cooking time. If you don’t have parchment paper, you can use aluminum foil. The cool thing about the paper is that it’s pretty, and you can even serve the salmon in the parchment pouches, letting the diners unwrap them on their plates.

Continue reading “Salmon with Fennel Baked in Parchment” »

Have you ever baked salmon in parchment paper? It can look somewhat fancy and intimidating, but I assure you, it’s crazy easy to do. The fillets basically steam in their own juices, which are all contained in the parchment pouch. Preparing these salmon fillets takes just 30 minutes, including cooking time. If you don’t have parchment paper, you can use aluminum foil. The cool thing about the paper is that it’s pretty, and you can even serve the salmon in the parchment pouches, letting the diners unwrap them on their plates.

Continue reading “Salmon with Fennel Baked in Parchment” »

Have you ever baked salmon in parchment paper? It can look somewhat fancy and intimidating, but I assure you, it’s crazy easy to do. The fillets basically steam in their own juices, which are all contained in the parchment pouch. Preparing these salmon fillets takes just 30 minutes, including cooking time. If you don’t have parchment paper, you can use aluminum foil. The cool thing about the paper is that it’s pretty, and you can even serve the salmon in the parchment pouches, letting the diners unwrap them on their plates.

Continue reading “Salmon with Fennel Baked in Parchment” »