Quinoa Salad, Cashew Chicken Wraps, Dairy-Free Fish Chowder, Homemade Tortilla Chips, Roast Chicken & More — New Recipes from The Kitchn

What’s on the menu this weekend? We were eating lighter this week, with a quinoa salad tossed with black beans, and a lightened-up dairy-free fish chowder that’s still comforting and warm. We made homemade tortilla chips in the oven, and a sweet and savory roast chicken. Don’t forget to get your daily Vitamin C in too — how about a Pink Paloma cocktail with grapefruit juice? Juicy and pink! More



Pink Grapefruit Takes a Turn at the Bar: The Pink Paloma Cocktail — The 10-Minute Happy Hour

2013_01_11-Paloma00.jpgOnce a year, usually late December or early January, we receive a case of the sweetest pink grapefruits delivered to our doorstep. At first we love them. For breakfast, in salads, in cake and juiced. Then our citrus enthusiasm slowly begins to wane. There’s no avoiding the mound of softball- sized fruits each time I step into the kitchen. As with anything abundant in our culinary arsenal over to the bar they went. I decided it was time for them to have a go at the shaker. More