4.66 / 5 Stars | 562 Reviews

by bluebayou

“This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.”

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In many ways, I think this is the best time of winter for cooking. There’s no holiday pressure. Our guests have all gone home. We have no real obligations at all. Which means that we get to cook exactly what we want, when we want to, and eat at our leisure. If you’re at home today, I’d say this is the perfect time to drag out a heavy soup pot, pick some spices, and get something warm and comforting simmering on the back burner. More

The Big Game kicks off Sunday, February 3 — will you be watching? It’s the most watched sporting event of the year, with eager fans from both sides congregating in homes all over the country. Are you actually hosting the party this year? Read along — we have some tips and festive ideas for throwing a football-themed party! More

A dear friend recently celebrated his birthday by hosting a big night out on the town (his extravaganzas more often than not end with very late night dance parties). I am more of a homebody myself, so I opted out of his wild and crazy festivities and offered to cook him a quiet dinner instead. Planning a heartfelt meal is the easiest way for me to show I care. More

4.23 / 5 Stars | 432 Reviews

by BROWNYN

“Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.”

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Banana bread just met a healthy breakfast cookie. These little babies are studded with dried banana chips, dark chocolate chips, and salted… by Guest on Sunday, January 20, 2013

A quick and delicious gluten free pizza. So tasty the whole family will love it. by Guest on Sunday, January 20, 2013

by Guest on Sunday, January 20, 2013

Sometimes I am struck by the sheer physicality of cooking. I know this is an obvious statement but it’s one of those things that’s so obvious, I forget to appreciate it most of the time. But after sitting at the computer for hours on end, my body achy and unused, my head all tangled up with words and ideas and concepts, it feels really good to lift and bend and stretch around in the kitchen. It feels good to be solidly in the physical world. More

4.2 / 5 Stars | 474 Reviews

by KRISRIZZIO

“Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!”

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