Happy weekend folks! What’s cooking? I’m in the middle of furious recipe testing for a big project, with things like white bean chili, baked oatmeal, Greek green beans, and sour cream panna cotta on the menu. What about you? What’s cooking? Are you staying warm in the kitchen? Do share what you’re cooking — we love to hear! Happy weekend! More
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I apologize for the terrible choices before you. Do you make the Korean Chicken Sliders for the Super Bowl or a giant pot of chili? A bowl of Yogurt-Covered Cranberries to snack on, or indulge your sweet tooth with M&M Peanut Butter Brownies? There’s also that fantastic Superpower Green Smoothie to kick the day off right…and an Orange Old Fashioned to wind it down. So many choices this week. All of them good.
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Q: I have been trying to make tender pork chops and despite everything I try- they come out hard and tough? How do you guarantee a tenders, soft moist pork chop? I have a convection oven.
Sent by Heidi
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Nothing says “Valentine’s Day” like those little conversation hearts that say cute things like “Love You” or “Be Mine.” They’re adorable and colorful and sweet. The only problem is that they’re chalky and powdery and taste kind of awful, don’t they? I don’t know about you, but I’d much rather give my love a cookie.
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I enjoy hosting, but there are still usually stressors and worries involved, even when I’m hosting my dearest friends. Here are some things to keep in mind to eliminate that worry and to help make the most of it.
• How to Enjoy Hosting
Apartment Therapy
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How many ways can you make a deviled egg? A whole lot! Just ask Kathy Casey: she’s tried everything from mixing blue cheese into the filling to topping them with wine-poached lobster. If you want to win your next potluck, one of the fifty recipes in this book is sure to get the job done.
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The most convenient way to roast acorn squash. by Guest on Friday, February 1, 2013
by Guest on Friday, February 1, 2013
Skinny, crunchy breadsticks by Guest on Friday, February 1, 2013
