This recipe is quick and raw (outside of the Puffed Quinoa). by fitandfuel on Sunday, March 17, 2013

Comforting Potato and Leek soup topped with chopped bacon. by Guest on Sunday, March 17, 2013

A delicious little turkey meatball tucked inside a cabbage roll, covered in a yummy tomato soup. by Guest on Sunday, March 17, 2013

Meatballs served over brown rice in a creamy, fiery panang sauce. by Lydia on Sunday, March 17, 2013

This insanely easy-to-make caramel pie is a crowd favorite. Everyone will be wanting seconds of this deliciously-rich caramel pie. by JaniesKitchen on Sunday, March 17, 2013

In my pantry right now, there among the cans of tomato paste and chicken noodle soup, is a box of rich, decadent sipping chocolate, a bag of dried porcini, and a little tin of handmade candied violets. In my closet, a pair of fancy velvet heels and a gorgeous cashmere sweater mingle with the cotton shirts and clogs. Tucked away in a drawer, a small vial of a favorite, very expensive perfume waits for the special day that I will dab it on my wrists. Besides being wonderful and special, all these things have one other thing in common: I never use them. And lately I’ve been thinking that this has got to change. More

4.32 / 5 Stars | 85 Reviews

by sal

“Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.”

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Welcome to Saturday, friends. Popular posts this week on The Kitchn include an infographic on the shelf life of food, a tour of a bright, happy kitchen in Chicago, one-handed meal ideas for busy people, 20 satisfying lunches you can make the night before, and the best kitchen items to buy at IKEA. Enjoy!

15. Minus the Mercury: 4 Healthier Alternatives to Canned Tuna
14. How Pinterest Packs a Lunch: 15 Crazy and Creative Lunches
13. The 5 Best Pantry Staples for Emergency Last-Minute Lunches
12. How To Make Easy Irish Soda Bread
11. Pinterest Stays Sensible: 20 Well-Rounded and Perfectly-Packed Lunches
10. Infographic: The Shelf Life of Food

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3.94 / 5 Stars | 17 Reviews

by Carrie Passen

“Similar to Seven Minute Frosting – however, much better!!! Excellent when used with a devil’s food cake.”

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Julie and Andy’s Bright, Happy Kitchen

Happy weekend, folks! Are you headed to the kitchen? We’re enjoying a bit of spring weather, and we’re eagerly anticipating spring greens and radishes. We’d love to know what you’re looking forward to this weekend. Do you have some extra-special cooking plans? More