Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.

Continue reading “Pork Chops with Braised Cabbage” »

Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.

Continue reading “Pork Chops with Braised Cabbage” »

Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.

Continue reading “Pork Chops with Braised Cabbage” »

Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.

Continue reading “Pork Chops with Braised Cabbage” »

Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.

Continue reading “Pork Chops with Braised Cabbage” »

Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry.

Continue reading “Pork Chops with Braised Cabbage” »

These fun red nose bunny biscuits (cookies) can be made with the children and also decorated by them too; the recipe was created for Red Nose Day,… by KarenBurnsBooth on Monday, March 11, 2013

by Guest on Monday, March 11, 2013

Rosemary and sweet potatoes pair perfectly for this delicious side dish. by SweetPaleo on Monday, March 11, 2013

Creamy ice cream that is seriously easy and totally customisable to whatever flavour you feel like. by MyFamilyKitchen on Monday, March 11, 2013