Q: I used to own a gadget that looked like half of an egg, red and made of plastic or silicone. You would put it in the pan when hard-boiling eggs and it would turn darker when the eggs were done. I let someone borrow it, and now it’s disappeared. I would like to replace it, but I have no idea what it is called.
Sent by Marilyn
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4.59 / 5 Stars | 52 Reviews
by LDSPEAKE
“In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.”
by Guest on Wednesday, March 6, 2013
by Guest on Wednesday, March 6, 2013
All week long we’ve been sharing our discoveries from this year’s Home + Housewares show. We showed you this awesome new Greek Yogurt maker and Bodum’s game-changing stand mixers. We revealed KitchenAid’s new colors and Dansk’s adorable teacups. But now it’s time to round up a few of our absolute favorites, the prettiest and most eye-catching items in the bunch:
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Wine of the Week: 2010 Viña Godeval Godello
Region & Country: Valdeorras, Spain
Price: $18
Every time I taste a Godello wine I am reminded why I am so in love with this Spanish white grape variety. More
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I first had Shakshuka at Eltana, a wood-fired bagel shop in the Capitol Hill neighborhood of Seattle. They offered it as an option among their handful of soups, as something hearty to go along with your toasty bagel. That day, the love affair began with this tomato-based saucy egg dish that’s now become a favorite in our house for slower weekend breakfasts and brunch. Have you ever tried it? More
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Strawberries are here! Take a look at the fruits shops, they are all over… they are in season :D….
Get the rest in my blog! See you there!
4.81 / 5 Stars | 13 Reviews
by BJBORSODY
“A classic red currant jelly made from fresh currants. This came from my one of my mother’s handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940’s.”
