I’m a sucker for an unfussy cake, the kind of cake that you can whip up in an hour or less without any extra trips to the grocery store, one that is special enough to serve to guests, but homey enough to not need a special occasion at all. This fragrant lemon cake — scattered with juicy blueberries and dolloped with soft lemon cream — is the perfect unfussy cake, just the thing to bring to a last-minute spring dinner party or to snack on with afternoon tea.
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The owners of this Scandinavian-inspired kitchen in Seattle did most of the work themselves, tearing out a whole wall to make the space open and light. Love the look? Want to emulate some of it in your own kitchen? Here are sources to help you get the look. Fill in the blanks in the comments! (And see another photo below.)
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4.57 / 5 Stars | 8 Reviews
by PJKRAVITZ
“Israeli couscous is tossed with lemon zest and candied almonds.”
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Q: I am about to venture into making cupcakes! I must say I am a little worried. Is there a basic cake recipe I can build upon to my taste and the icings can I infuse flavors like key lime strawberry, peach etc. into it?
Sent by Juanita
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Volatile Acidity is a wine word often referred to simply as VA, and it’s normally associated with wine spoilage. Do you know how it forms, why it is generally undesirable in wine, and how to prevent it? More
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New England Clam Chowder is just a delightful soup for any occasion. We cook it and serve it in cast iron to get it a little rustic appeal and plate… by castironpanstore on Monday, March 25, 2013
4.17 / 5 Stars | 22 Reviews
by KARILK
“Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.”
This dish of Amish Style Beef and Noodles makes a great “Sit Down Sunday” dinner for the entire family. Add some fresh vegetables and maybe some… by castironpanstore on Sunday, March 24, 2013
Aebleskivers (or ebelskivers) are a round Danish pancake. The word means “apple slice” since that’s what originally filled the batter. This version… by Guest on Sunday, March 24, 2013
