These lime chicken empanadas are perfect for Cinco De Mayo! by ChicinCharge on Sunday, March 24, 2013
Lime Chicken Empanadas
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Monthly Archives: March 2013
Shrimp Ceviche & Mango Salsa Cocktail
The combination of the shrimp cooked using the ceviche with the mango salsa is light and refreshing. by ChicinCharge on Sunday, March 24, 2013
Healthy Homemade Energy Bar
These Healthy Homemade Energy Bars not only taste great, but they will provide you with the protein and fiber to sustain you. by Guest on Sunday, March 24, 2013
Tofu “Ricotta” Stuffed Shells with Spinach and Eggplant
by VeganYumminess on Sunday, March 24, 2013
Toasted Apricot Slice
A soft slice with a layers of apricot and toasted coconut by MyFamilyKitchen on Sunday, March 24, 2013
Things Are Always Changing — Weekend Meditation
This morning, while puttering around my kitchen, I discovered that the rock hard avocados purchased last week from a couple selling them on a nearby street corner (three for a dollar!) had finally ripened. A gentle squeeze tells me they’re probably perfect. The radishes I forgot in my market bag, however, seem to have gone a little beyond ripe, although they may be good for sautéing. And the bread I brought home on Thursday will probably be ready for bread crumbs on Monday if I don’t finish it up by then.
As cooks, the spare and simple truth that all things are in a constant state of change is something we deal with on a daily basis. More
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Low-Fat Recipes: Ada (Adai)
4.25 / 5 Stars | 3 Reviews
by SUSMITA
“Try these crepe-like items for an Indian-style breakfast made with lentils and rice.”
Banana and Orange Smoothie
A delicious banana and orange smoothie drink that we often have at home. It is extremely healthy and so yummy! by Guest on Saturday, March 23, 2013
Chocolate Chip Cookie Dough Cupcakes
by Guest on Saturday, March 23, 2013
An Italian Polenta Party, 12 Items To Keep on Hand For Quick Suppers, 15 Ways to Eat More Beans, and the Best Cheese For Pasta — Most Popular Posts Published March 17 – 23
Welcome to the weekend, folks! Popular posts this week on The Kitchn include a behind-the-scenes look at Faith’s Italian Polenta Party (the first of a special new entertaining series we’re doing!), five indispensable panty ingredients everyone should have, tips to keep your countertops clean, a few unexpected uses for kitchen tongs, and more. Enjoy catching up!
15. 5 Habits for Keeping Countertops Clean
14. Kitchen Before & After: An 80’s Kitchen Gets a Facelift, But Stays Warm
13. 5 Tips for Smarter Grocery Shopping
12. The Best (and Surprising!) Cheese to Transform Any Quick Pasta Dish
11. Early-Spring Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme
10. Dinner Party Recipe: Braised Shredded Beef in Tomatoes & Red Wine More
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