This salad is deliciously filling and with only 200 calories per portion, it makes a fabulous meal for anyone following the 5:2 diet on a fast day;… by KarenBurnsBooth on Monday, April 29, 2013
Emeril’s Oven Roasted Chicken Wings, a perfect snack or appetizer that is delicious, quick, easy to make and with no mess to cleanup. by Gemma on Monday, April 29, 2013
by cheflome on Monday, April 29, 2013
by Guest on Monday, April 29, 2013
Do you remember recipe cards, those preprinted cards that were often sold in sets or by subscription? They would have a photo of the recipe on the front and the recipe was printed on the back. For some reason, I’ve always associated them with meals made from condensed cream soups and canned green beans. But the people at Middlewest have kicked that notion straight out of my head with their beautiful new food magazine, which consists of 10 double-sided recipe cards and nary a canned green bean in sight.
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It’s Monday, folks, and once again I’m talking about color. I know, I know — it’s been on my mind a lot lately. But spring is blooming, and color is inescapable right now. So for today’s color question, I bring you this: would you ever paint your kitchen door in a different color? Preferably something bold and bright, like a shocking red or a glowing, golden yellow?
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Q: Help! My father-in-law is coming to stay with us for a few weeks. He’s a raw vegan, and I am desperately trying to find a fun, new recipe to share with him. Any ideas?
Sent by Sara
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We are always in a hurry. We want things done immediately. We aren’t patient enough. We eat badly…
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4.79 / 5 Stars | 11 Reviews
by Batyah
“Making your own matzah breads is a wonderful way to prepare for Passover.”
