A cocktail for the Dragon Lady, bourbon-spiked banana bread, and a quiche with shallot, mushrooms, and smoked sausage. 

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Would you ever have multi-colored cabinets in your kitchen? It’s definitely a bold choice, and requires a sense of whimsy, a little adventure, and someone who is very comfortable with color. In the right space, I think it’s fun and enlivening. What do you think? See more photos below:

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After visiting a za’atar farm in Lebanon and bringing home a couple bags of the tangy, herbaceous spice blend, I’m inspired to start using it more in my cooking. Luckily, I’m not the first to fall in love with this Middle Eastern spice, so it isn’t hard to find tons of great recipes that use za’atar in unusual and tasty ways. From za’atar-rubbed roasted chicken to Yotam Ottolenghi’s roasted butternut squash with za’atar, here are nine recipes that use this intriguing spice.

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4.5 / 5 Stars | 2 Reviews

by Chardonnay Queen

“These tangy treats add gorgeous color to any table. ”

View Complete Recipe Details and Reviews

by cheflome on Thursday, April 25, 2013

by VeganYumminess on Thursday, April 25, 2013

Baked salmon, creamy broccoli salad, and a chickpea panzanella in today’s Delicious Links…

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Q: My wife works all day and commutes to the city in the evening to finish up her law degree. After two years of this, she’s coming to the end of her rope regarding her dinners: a peanut butter sandwich does not a dinner make. 

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Do you embroider, or have you ever thought about trying it? If you’re up for giving it a go, then consider this pretty constellation table runner. It might look really hard and impressive, but the steps themselves are easy:

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Scalloped potatoes, dairy free scalloped potatoes, gluten free scalloped potatoes, cheesy potatoes by mlierman on Thursday, April 25, 2013