Quick Fried Chicken cooked first with spice mixture than fried to a crisp to obtain that perfect golden brown color. by Gemma on Thursday, April 25, 2013
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Monthly Archives: April 2013
Mackerel Tartare Toasts
A beautiful, elegant canapé or starter that is exceptionally easy to prepare, inexpensive yet impressive and utterly delicious. This recipe makes… by Felders on Thursday, April 25, 2013
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Low-Fat Recipes: Lower Fat Banana Nut Bread
4.23 / 5 Stars | 16 Reviews
by Julia Oh
” Fat-free sour cream and reduced-fat margarine really make a dent in the fat gram count without sacrificing the yumminess factor of this banana nut bread.”
spaghetti [Flickr]
Spaghetti with asparagus, sausage and mushrooms
Here are my three reasons for this delicious spaghetti dish today: ONE: I have to get my stomach…
Get the rest in my blog! See you there!
How Can I Keep Potatoes Fresh Longer? — Good Questions
Look! A Ladder Pot Rack — Kitchen Inspiration
Looking for a fresh idea for how to store your pots and pans when you’ve run out of space in the cupboards? Repurpose a ladder as a pot rack! As far as small space storage solutions go, this is a nice twist on the more common wall or ceiling mounted pot rack or pegboard. It reminds me of this copper pipe utensil rack, but on a larger scale. What do you think? Would you ever try it?
Leftover Ricotta? 5 Ideas for Using Up the Rest of the Container — Ingredient Spotlight
Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are my five favorites.
Low-Fat Recipes: #1 Pumpkin Spice Cookies
4.22 / 5 Stars | 23 Reviews
by Lisa H.
“This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year.”
Italian Wedding Soup
A little different touch to Italian wedding soup. Some Andouille sausage spices it up a bit and we dropped the meatballs for some Johnsonville Swiss… by castironpanstore on Tuesday, April 23, 2013
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