Ah! The cuteness of this cake is too much. What a fun idea. How is it done, you ask?
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The Typography Birthday Cake: It’s a Cake That Talks To You!
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Monthly Archives: May 2013
5 Dairy-Free Desserts for Warm Weather
Regardless of the season, my go-to dessert when people come over to visit has always been ice cream. However, I have a handful of friends who’ve recently gone dairy-free, so I’ve been creatively challenged when thinking about something other than sorbet, sherbet or fresh fruit to serve to my old ice cream homies when they stop by in the evening. Now I have a few new ideas.
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Q&A with The Balcony Gardener
Isabelle Palmer is the founder of the online shop The Balcony Gardener and author of The Balcony Gardener. She was kind enough to answer a few questions to help urban gardeners create green spaces to call their own.
• Q&A with Isabelle Palmer
Apartment Therapy
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Low-Fat Recipes: Apple Pie Filling
4.62 / 5 Stars | 178 Reviews
by Terri
“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they ‘re ladled into containers and frozen. You ‘ll have enough for five 9-inch pies.”
Beer Review: Gluten-Free Pale Ale from Omission Beer — Beer Sessions
I have been insanely curious to try this gluten-free pale ale from Omission Beer ever since I first heard about it. Gluten-free beers are notoriously mediocre, but this one has been making waves of the omgwow! sort in the beer community. Until very recently, Omission’s beers were only available in Oregon and a few select bars outside the state, so when I saw a bottle at my favorite local brew shop, I snatched it up and headed straight home.
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Fun for a Party: Fruit-Shaped Wood Serving Boards from J.K. Adams
How cute are these fruit-shaped wooden serving boards? They’re perfect for small appetizers, with just the right amount of whimsy. (Take note of the painted edges.) And they’re made in Vermont!
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A Visit to Twenty-Four Blackbirds: Artisan Chocolates from Santa Barbara — Maker Tour
Who: Mike Orlando
Where: Santa Barbara, California
Santa Barbara has great wine and Mexican food, but have you heard there’s a bean-to-bar chocolate maker producing some insanely good chocolate? Mike Orlando of Twenty-Four Blackbirds is DIY to the nth degree, from the equipment he built himself — all with curiosity, obsessive testing, and the power of the internet! — to the kraft paper packaging he prints on using a printer you’d find in your mom’s office. And of course, the elegant 1/2 ounce chocolate bars illustrated with a feather imprint. Look out, Willy Wonka! There’s a new mad chocolate scientist around!
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Low-Fat Recipes: Sweet Potato Cooked in Ginger Syrup
0 / 5 Stars | 0 Reviews
by wiley
“In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert.”
Potato, Tomato and Smoked Mozzarella Frittata
by Guest on Wednesday, May 8, 2013
Roasted Edamame Salad for One
This recipe makes 1 large cereal-bowl sized serving. I would definitely plan on doubling or tripling this recipe is you plan on serving anyone… by VeganYumminess on Wednesday, May 8, 2013
