The combination of the sweet caramelized peaches, salty prosciutto, and crunchy walnuts make for a delicious salad. Grilled chicken makes this a… by SweetPaleo on Wednesday, May 8, 2013
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Monthly Archives: May 2013
Beef Stew
Homemade Chocolate Hazelnut Spread
2011 Nerocapitano Frappato — Wine of the Week
On Letting Go of Your Food Magazine Collection: Got Any Tips for Me?
Let me first say that I’m far from qualified to write on this subject. As you can see, I’ve got food magazines piling up — soon to overtake the large wicker basket I bought to house them. While I know of schools, libraries, and friends who would gladly take them off my hands, it seems more of an emotional tie than a rational or logical one. When is it time to let go of all these glossy magazines? More
Chic and (Not) Shiny: Matte Black Kitchen and Dining Products — Product Roundup
I absolutely love the smooth chicness of anything matte black, particularly in the kitchen. With so much that’s already bright and shiny in that room — stainless steel appliances! Shimmering tile! Glossy ceramic plates! — I find matte textures a welcome diversion. They’re understated yet still glamorous. Here are a few matte black kitchen and dining things I’ve had my eye on lately, from a simple faceted vase to a mind-blowing Bertazzoni range. (Guess which one I will not be purchasing anytime soon.)
Low-Fat Recipes: Ginger-Spiced Cucumbers
4.25 / 5 Stars | 11 Reviews
by Christiane Potts
“This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.”
Sweet Idea for Mother’s Day! Make Customized Tags for Her Favorite Tea
The 5 Best Pieces of Advice If You Want to Start a Small Container Garden — Reader Intelligence Report
Last week we asked those of you who garden in small spaces to share your best advice for starting and maintaining a successful kitchen garden in pots or containers. You had lots of tips to share, but we culled the top five. If you’re ready to jump in and start your own cook’s garden, read on for advice from those who’ve done it before:
A Surefire Tip for Getting (Way!) More Juice From Lemons and Limes
We all know that the amount of juice lemons and limes generate varies greatly based on the size of the fruit, temperature, and how long the fruit has been sitting on your kitchen counter. But did you know there’s a surefire way to get the most juice — one that doesn’t require any new tools or gadgets? And this method can produce as much as three times as much juice! Watch the video after the jump for a eye-opening demonstration.










