Picnic-Ready Salads, How To Wrap a Burrito, a Beachside Kitchen Tour, and a Genius Tip for Quick, Easy Lemonade — Most Popular Posts Published May 19 – 25

Posted on May 25, 2013 by artislyfe

Happy Saturday! Hope you have lovely things planned for the long holiday weekend. Popular posts this past week on The Kitchn include a genius tip for quick and easy lemonade, a list of 10 low-budget pantry items everyone should have, a revealing video from a fourth grader on what school lunches are really like, and 10 picnic-ready salads to eat outside. Enjoy!

15. Kitchen Before & After: Cecelia’s ‘Making Better Use of the Space’ Kitchen Renovation
14. Hugh Fearnley-Whittingstall’s Veg-centric 5 Essentials for Home Cooks
13. 5 Tips for Throwing a Dinner Party in a Small Apartment
12. A Genius Tip for Quick, Easy Lemonade
11. How To Wrap a Burrito (So It Doesn’t Fall Apart When You Eat It!)
10. Recipe: Thai Ginger Chicken Stir-Fry

Low-Fat Recipes: Wine Fondue

Posted on May 25, 2013 by artislyfe

Wine Fondue

4.37 / 5 Stars | 50 Reviews

by MARCPTOR

“A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.”

View Complete Recipe Details and Reviews

Cheese and Onion Scone Bread (Loaf)

Posted on May 24, 2013 by artislyfe

A delicious yeast-free “quick bread” that is easy to make and is delectable when served warm with butter! Spring onions add a lovely flavour to this… by KarenBurnsBooth on Friday, May 24, 2013

What’s Cooking This Weekend? — Weekend of May 25-27, 2013

Posted on May 24, 2013 by artislyfe

One-Skillet Recipe: Tortilla Espanola with Rainbow Chard

Happy weekend, everybody! It’s a long one — are you going away for Memorial Day weekend? Or staying put in your own kitchen? Are you having a cook-out, or a picnic, or a family get-together? We’d love to hear all about your holiday weekend plans — what’s cooking in your kitchen this weekend?

Bouillon – Beef and Veggies Soup

Posted on May 24, 2013 by artislyfe

Bouillon – Beef and Veggies Soup a delightful and complete meal enjoyed any day. by Gemma on Friday, May 24, 2013

Blood Orange Olive Oil Cake

Posted on May 24, 2013 by artislyfe

Blood orange and olive oil come together to make this moist, deep flavored loaf cake. Serve with freshly made whipped cream. by ailovebaking on Friday, May 24, 2013

Quick Lobster Tails Dinner for 2

Posted on May 24, 2013 by artislyfe

Quick Lobster Tails Dinner for 2 done made with no huge effort. Lobster tails steamed with fresh herbs, the nutty taste of the Quinoa and the veggies… by Gemma on Friday, May 24, 2013

Thai Chicken Stir Fry, Fresh Pasta in the Food Processor, Homemade Ginger Ale & True Greek Salad — New Recipes from The Kitchn

Posted on May 24, 2013 by artislyfe

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Who’s ready for the long Memorial Day weekend? I know I am! If you’re planning a picnic this weekend, what could be better than a batch of classic chicken salad and some strawberry shortcake (gluten-free and vegan, no less!)? For something a little different, try Sara Kate’s real Greek salad. It looks so good. A batch of homemade ginger ale and a pitcher of bourbon-spiked lemonade would complete the spread. We have recipes for these — and more! — right here.