For better or worse, rice cakes have become one of my gluten-free travel staples. They’re easy to find, are surprisingly sturdy, and make a decent alternative to sandwich bread when staying with non-GF friends and family. Yet rice cakes are boring and not especially nutritious (possibly even bad for you). I plan to replace them with this Super Power Chia Bread from Oh She Glows.
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by LKBF on Friday, June 7, 2013
by DomesticEsq on Friday, June 7, 2013
by mlierman on Friday, June 7, 2013
4.1 / 5 Stars | 8 Reviews
by GODGIFU
“White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.”
Jacey and Grant love to entertain, so they keep the dining room in their Spanish-style West Hollywood apartment always at the ready for impromptu parties and get-togethers. The room itself is set up beautifully — it’s bold and dramatic, and I love the pop of red from the dining chairs!
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Q: I live in Uganda, where we have plenty of bananas. I am interested in making wine, and wonder if I can make fruit wine with ripe bananas. Any ideas for how I could do this?
Sent by Godfrey
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Has this ever happened to you? You’re walking through the grocery store pre-road trip and delicious-looking things keep jumping into your cart. Maybe it’s the chocolate bar that would later melt in the car seat, or those crackers that made a horrible crumbly mess, or possibly the garlic bagels that made your car interior smell like an old Italian kitchen (great in Italy, not so much anywhere else). Do you have a road trip food mishap? Share your disaster and hear my own below!
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4 / 5 Stars | 2 Reviews
by Susan Calderon
” Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn ‘t be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.”
