by GinaTopley on Friday, June 21, 2013

by Claire on Friday, June 21, 2013

Raspberry walnut tart, slow-roasted duck, and a warm mushroom salad in today’s Delicious Links. 

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Q: My dad is giving me a set of brass flatware he bought in Thailand in the 1970s. I’m wondering about how to care for it: I don’t have a dishwasher so that’s not an issue, but will it require constant polishing? Would it be appropriate for daily use, or does this sound like an upkeep nightmare?

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We love artwork groupings in the kitchen, but the look is even more stunning when paired with really high ceilings. Extend your kitchen’s signature style up the wall with an eclectic grouping of prints, posters, and paintings.

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5 / 5 Stars | 1 Review

by Austin Geraldson

“Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that’s ultra refreshing on a sultry summer day.”

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by Guest on Thursday, June 20, 2013

A delectable and easy pesto sauce made with the “Veg Box” seasonal favourite, Swiss Chard! This pesto sauce makes great use of Swiss chard and is a… by KarenBurnsBooth on Thursday, June 20, 2013

Q: I recently bought a a juicer and am SUPER excited to get juicing. I’ve done the carrot-apple-ginger and also kale-apple-ginger. I’m looking for some other delicious and nutritious juice recipes — can your readers share their favorites?

Sent by Chris

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If you’re less than enthused about your outdated fridge, here’s one way to deal with it: cover it in photos and paint the handle!

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