4.68 / 5 Stars | 706 Reviews
by Denise Smith
“You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don ‘t leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.”
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4.52 / 5 Stars | 906 Reviews
by ms_sally
“Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.”
The Persian cucumber plant profiled in our cucumber salad with grapes and almonds recipe continues to thrive, and daily threatens to grow over, inside, and around every other plant in the garden bed. At least once a week I find a couple ginormous cukes, hiding under the mass of leaves; this is what happens when you don’t pick every day. All is good; these cucumbers make their way into numerous cucumber salads, which are particularly refreshing on hot summer days.
Continue reading “Cucumber Salad with Tahini Dressing” »
The Persian cucumber plant profiled in our cucumber salad with grapes and almonds recipe continues to thrive, and daily threatens to grow over, inside, and around every other plant in the garden bed. At least once a week I find a couple ginormous cukes, hiding under the mass of leaves; this is what happens when you don’t pick every day. All is good; these cucumbers make their way into numerous cucumber salads, which are particularly refreshing on hot summer days.
Continue reading “Cucumber Salad with Tahini Dressing” »
The Persian cucumber plant profiled in our cucumber salad with grapes and almonds recipe continues to thrive, and daily threatens to grow over, inside, and around every other plant in the garden bed. At least once a week I find a couple ginormous cukes, hiding under the mass of leaves; this is what happens when you don’t pick every day. All is good; these cucumbers make their way into numerous cucumber salads, which are particularly refreshing on hot summer days.
Continue reading “Cucumber Salad with Tahini Dressing” »
The Persian cucumber plant profiled in our cucumber salad with grapes and almonds recipe continues to thrive, and daily threatens to grow over, inside, and around every other plant in the garden bed. At least once a week I find a couple ginormous cukes, hiding under the mass of leaves; this is what happens when you don’t pick every day. All is good; these cucumbers make their way into numerous cucumber salads, which are particularly refreshing on hot summer days.
Continue reading “Cucumber Salad with Tahini Dressing” »
The Persian cucumber plant profiled in our cucumber salad with grapes and almonds recipe continues to thrive, and daily threatens to grow over, inside, and around every other plant in the garden bed. At least once a week I find a couple ginormous cukes, hiding under the mass of leaves; this is what happens when you don’t pick every day. All is good; these cucumbers make their way into numerous cucumber salads, which are particularly refreshing on hot summer days.
Continue reading “Cucumber Salad with Tahini Dressing” »
The Persian cucumber plant profiled in our cucumber salad with grapes and almonds recipe continues to thrive, and daily threatens to grow over, inside, and around every other plant in the garden bed. At least once a week I find a couple ginormous cukes, hiding under the mass of leaves; this is what happens when you don’t pick every day. All is good; these cucumbers make their way into numerous cucumber salads, which are particularly refreshing on hot summer days.
Continue reading “Cucumber Salad with Tahini Dressing” »
The Persian cucumber plant profiled in our cucumber salad with grapes and almonds recipe continues to thrive, and daily threatens to grow over, inside, and around every other plant in the garden bed. At least once a week I find a couple ginormous cukes, hiding under the mass of leaves; this is what happens when you don’t pick every day. All is good; these cucumbers make their way into numerous cucumber salads, which are particularly refreshing on hot summer days.
Continue reading “Cucumber Salad with Tahini Dressing” »
