4.15 / 5 Stars | 353 Reviews

by dakota kelly

“Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.”

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 Recipe: Grilled Chicken Thighs with Apricot-Miso Glaze

Happy weekend everyone! What’s cooking? Or grilling? Or pickling, or jamming? Is something bubbling on your stove? I’m baking a birthday cake for a small friend, and working my way through a big box of farm-fresh vegetables. What about you? What’s cooking in your kitchen this weekend? 

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We’ve switched over into full-on Preserve Mode this week with recipes for making homemade sauerkraut in a mason jar, quick-pickled red onions, a berry freezer jam, and plum preserves that will last you into winter. Need a little sustenance for your canning session? Dive into a plate of grilled apricot-miso chicken thighs with a side of summery farro salad. Take a look through all of this week’s recipes and plan your next project!

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There are ice cream sundaes and then there are ice cream sundaes. You know the ones: the interesting, inspired sundaes that boast fancy toppings, delicious sauces and homemade whipped cream. These aren’t usually the ones we make at home, but I so appreciate a well-crafted sundae and thought we should take a moment to discuss how to put together a memorable one — how to really craft one. 

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I find these biodegradable plastic utensils, which are designed to look like vegetables, so so pretty. I’d take them any day over their boring plastic counterparts!

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This week, my family all gathered together and enjoyed homemade peach shortcake for my dad’s birthday. And even with so many of us together, we managed to end up with lots and lots of leftover whipped cream. What to do? Store it away for winter, of course!

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I have noticed a marked increase in my Sriracha consumption ever since Randy Clemens’ first Sriracha Cookbook entered my kitchen. With this second book — 50 recipes, all veggies, all vegan — I’m a goner. It’s going to be all Sriracha, all the time around here.

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We’ve been introducing you to our judges in the finalist round of Small Cool Kitchens 2013. Today, meet our final panel judge: Matt Armendariz of Mattbites! Matt writes one of my long-time favorite food blogs. He is a pro photographer, writer, and terrific cook who lives and blogs in Southern California. I’ve always loved his sense of humor and vibrant photography. When I found out that he had just finished renovating a home too, I knew he would be a great addition to our panel! 

Read on for a little more from Matt and his kitchen…

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by Paper_Plates_ on Friday, August 9, 2013

This is an easy and tasty recipe for home made instant hot chocolate/cocoa by Guest on Friday, August 9, 2013