4.14 / 5 Stars | 218 Reviews
by NICOLELYN
“Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.”
Low-Fat Recipes: Bread Machine Garlic Bread
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Monthly Archives: September 2013
Edamame Salad
by Guest on Sunday, September 15, 2013
Egg White Salad
by Guest on Sunday, September 15, 2013
Grilled Veggie Salad
by Guest on Sunday, September 15, 2013
Vegetable Crepe
by Guest on Sunday, September 15, 2013
Butternut Squash Soup
by Guest on Sunday, September 15, 2013
Mockamole
by Guest on Sunday, September 15, 2013
Low-Fat Recipes: Pasta Fagioli
4.5 / 5 Stars | 253 Reviews
by Star Pooley
“A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.”
Low-Fat Recipes: Fresh Salsa I
4.54 / 5 Stars | 237 Reviews
by Kaylene Dow
“This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.”
I Tried Mark Bittman’s VB6 Diet, and Here’s How It Went — The Kitchn Book Review
Keep it vegan until six, then eat whatever you want. No calorie counting and no banned foods; lose weight and get healthy, with a side-bonus of supporting a more sustainable food system. Sounds pretty good, right? Mark Bittman has been building toward this diet for years, and has now released his manifesto, VB6. I read the book. I tried the diet. Here’s what happened.