Freezing Cookie Dough, a Floating Kitchen, Microwave Mug Cakes, the Mason Jar Blender Trick & Desserts to Know By Heart — Most Popular Posts Published September 22 – 28

Welcome to the weekend! We hope you’re enjoying lovely Fall weather wherever you are. Popular posts this week on The Kitchn include three ways to soften butter quickly and easily, a tour of a floating houseboat kitchen in Amsterdam, how to make perfect chocolate pudding from scratch, a look at whether cold eggs make a difference in baking, and more. Enjoy!

15. How To Freeze Cookie Dough
14. Jeni’s Ice Creams to Kim Boyce’s Bakery: 10 Entrepreneurs Share Their Sweet Stories
13. 3 Ways to Soften Butter Quickly and Easily
12. Gluten-Free Dessert Recipe: No-Bake Sesame Coconut Ginger Cookies
11. Wendelien’s Floating Kitchen
10. Weeknight Recipe: Baked Apples Stuffed with Oatmeal & Spiced Brown Sugar



What’s Cooking This Weekend? — Weekend of September 28-29, 2013

Victor & Rajiv’s Colorful, Collected Kitchen (and Garden!)

Happy weekend everyone! I spent much of the week in Montreal; I’m looking forward to bringing you a taste next week of some of the great food I got to experience. What about you? Are you taking advantage of cooler fall weather to get outdoors? Are you cooking a pot of soup, or making a last batch of jam? Tell us —we’d love to hear what’s cooking in your kitchen this weekend.



10 Weekend Reads from The Kitchn: The Maple Syrup Heist Movie & a History of the Scotch Egg — What We’re Reading

Ten reads to bookmark for this weekend, reads to make you think, make you laugh, make you hungry.