Banana Bread, Gooey Chocolate Cobbler, Oatmeal-Stuffed Baked Apples, Chocolate Layer Cake & How to Make Crêpes — New Recipes from The Kitchn

How’s your sweet tooth feeling? In need of a fix? Excellent. This week, we shared all our favorite quick weeknight desserts, from warm banana bread and a retro-inspired gooey chocolate cobbler to a double chocolate stout ice cream float and baked apples stuffed with oats and brown sugar. So many ways to satisfy your post-dinner sugar cravings. Go on — take your pick!

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Martha Stewart’s Cakes — New Cookbook

When offered cake, my policy is to always say “yes.” And when Martha Stewart offers a book of her best layer cakes, quick breads, and bundt cakes, you best believe I am jumping up and down with both hands in the air. With fall officially here, my baking switch has been flipped and I am all about butter, sugar, and eggs. Martha’s new book has arrived right on time.

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So Tired of Pasta! What Recipes Can I Cook With Just Two Burners? — Good Questions

Q: I am a graduate student and just moved to a new apartment that doesn’t have an oven. Unfortunately, most of the easy, cheap meals that are staples for me involve roasting or baking. I am having some trouble getting creative with the new school year already in full swing, and I have been living on a diet of (what else?) pasta. Help!

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Scrambled Eggs with Kale and Mozzarella

They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its day. Kale chips, kale smoothies, kale salads, kale is everywhere! It’s the spinach of the 80s, in kale form. Personally, I couldn’t be more pleased. We love our greens here—collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection!

Continue reading “Scrambled Eggs with Kale and Mozzarella” »

Scrambled Eggs with Kale and Mozzarella

They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its day. Kale chips, kale smoothies, kale salads, kale is everywhere! It’s the spinach of the 80s, in kale form. Personally, I couldn’t be more pleased. We love our greens here—collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection!

Continue reading “Scrambled Eggs with Kale and Mozzarella” »

Scrambled Eggs with Kale and Mozzarella

They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its day. Kale chips, kale smoothies, kale salads, kale is everywhere! It’s the spinach of the 80s, in kale form. Personally, I couldn’t be more pleased. We love our greens here—collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection!

Continue reading “Scrambled Eggs with Kale and Mozzarella” »

Scrambled Eggs with Kale and Mozzarella

They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its day. Kale chips, kale smoothies, kale salads, kale is everywhere! It’s the spinach of the 80s, in kale form. Personally, I couldn’t be more pleased. We love our greens here—collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection!

Continue reading “Scrambled Eggs with Kale and Mozzarella” »

Scrambled Eggs with Kale and Mozzarella

They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its day. Kale chips, kale smoothies, kale salads, kale is everywhere! It’s the spinach of the 80s, in kale form. Personally, I couldn’t be more pleased. We love our greens here—collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection!

Continue reading “Scrambled Eggs with Kale and Mozzarella” »