Monthly Archives: September 2013
Low-Calorie Recipes: Hot and Sour Chinese Eggplant
Healthy Desserts: Juicy Fruit Salad
Healthy Breakfast and Brunch: Purple Monstrosity Fruit Smoothie
Grainne and Ian’s Glorious Scottish Kitchen — Kitchen Spotlight
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Grainne and Ian live in a 1910 Edwardian terraced house in Edinburgh, Scotland with fireplaces (plural), high ceilings, wonderful wood floors and built-ins, and oh right — a fabulous, antique-filled kitchen that opens out to a garden. Sigh.
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Can I Reuse Brine From Fermented Foods? — Good Questions
Q: I was wondering: do you throw away brine from fermented food or can it be reused?
Sent by Elaine
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Purefizz Soda Maker — Product Review
Item: Purefizz Soda Maker
Price: $79.99 (on sale for $59.99 at the time of writing)
Overall Impression: Easy to use, attractive, portable, and versatile
I love my SodaStream, but a drawback to that system is that it can only be used to carbonate water, with syrups or other flavorings added later. The Purefizz, on the other hand, can carbonate any liquid. While testing it I felt like a kid in a candy store deciding what to carbonate next. Water! Fruit juice! Coffee and tea! Cocktails! If you’re a carbonated drink fiend or like inventing new beverages, you’ll probably find this a lot of fun to play with.
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Baked Apple with Banana and Hazelnuts
Delicious baked apples filled with bananas, maple syrup and hazelnuts. by Guest on Tuesday, September 24, 2013
Low-Fat Recipes: Gina’s Lemon Pepper Chicken
4.18 / 5 Stars | 127 Reviews
by Gina Fillippi
“This is actually a very easy and fast dish. I ‘came across’ this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!”