Monthly Archives: September 2013
Healthy Desserts: Fruit Salad in Seconds
Healthy Breakfast and Brunch: Millet Delight
Recipe Lab | Gong Bao Chicken
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Julia Moskin cooks gong bao chicken, a complex dish with hot chiles and crunchy peanuts, from Fuchsia Dunlop’s ‘Every Grain of Rice.’
Cucumber and Yoghurt Minted Dip
A cool and minty dip that is perfect with all grilled meats as well as for crudités. by KarenBurnsBooth on Monday, September 23, 2013
Low-Fat Recipes: Mushroom Lentil Barley Stew
3.99 / 5 Stars | 160 Reviews
by diggergirl
“This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.”
Low-Fat Recipes: Mushroom Lentil Barley Stew
3.99 / 5 Stars | 160 Reviews
by diggergirl
“This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.”
Low-Fat Recipes: Mushroom Lentil Barley Stew
3.99 / 5 Stars | 160 Reviews
by diggergirl
“This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.”
Low-Fat Recipes: Fruit Salsa with Cinnamon Tortilla Chips
4.67 / 5 Stars | 147 Reviews
by CRISSYF
“Cinnamon tortilla chips are dipped in a fragrant fruit salsa.”
Low-Fat Recipes: Egg Fried Rice
4 / 5 Stars | 140 Reviews
by Krista B
“Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.”